Happy Thanksgiving 2020. As the nation continues its adaptation to life during Covid-19 and our current election results; I want to say Holas! Thanksgiving is upon us. We will celebrate…
Soraya’s Pescado En Escabeche “Papi Pickled Fish” Quinoa Coated Recipe Holas my loves! The month of October is quite the “door opener.” After 11 months of van life, I was…
Holas honey's!Here is a re-edit of my very first cooking show episode recorded in lovely Long Beach California. Long Beach was my home for two years.I made the move because;a)…
Soraya is getting the groove! Week three of serving up my Vegan Puerto Rican Gluten Free Empanadas to folks. Learning, doing and being a day at a time! I am here…
Holas! I am here to enlighten Long Beach, one Vegan Puerto Rican Gluten free Empanada, one at a time! I am having a super time establishing a tasty presence here at…
Holas my darlings! Trees grow in Brooklyn, and my cooking show grows into a food stand presence at the Downtown Friday Farmers market at the Promenade! Yes! "Finally" like the…
This is such a super, super, super, super easy recipe! Can you imagine making a dairy free cheese that you can slice? A dairy free cheese that is tasty, healthy,…
Holas! A delicious vegetarian take on the classic Chinese fried rice recipe conjured up by The Queen of Healthy Latin Cooking! Hence, Puerto Rican/Chinese! What a team! I love Chinese…
Holas! My name is Soraya Sobreidad. I am the Queen of Healthy Latin Cooking and I use to weigh 220 lbs. I now weigh 138 lbs. This article is centered…
