Vegan Cashew Cheese Recipe Super, Super Easy

This is such a super, super, super, super easy recipe! Can you imagine making a dairy free cheese that you can slice? A dairy free cheese that is tasty, healthy, sexy and firm? Well my darlings, here she is! My cashew cheese recipe is wholesome and delicious. Vegan and a sexy “Super Disco” Food! Tools needed: Measuring cups and spoons, a food processor, cheesecloth and a passion for healthy cooking and eating! Here we go!


  • 8 oz. of organic cashews. Soaked for a few hours then boiled for twenty minutes then cooled.
  • 1/8 cup of nutritional yeast
  • 1/8 cup of broth or water
  • 1 tbs. of annatto infused olive oil
  • ¼ tsp of salt
  • 1 tsp. of Dijon mustard
  • 1 tsp. of Stevia sweetener
  • 2 cloves of fresh garlic
  • 1 tbs. of apple cider vinegar
  • 1 tbs. fresh lemon juice


  1. Place all ingredients in your Cuisinart food processor.
  2. Mix and blend until very smooth. The mixture should form into a ball
  3. similar to dough!
  4. Take the mixture with gloves and form into a really nice ball.
  5. Then wrap her in cheesecloth to remove any excess liquid. The cheesecloth also allows for the cashew cheese to form a nice sexy texture.
  6. Then place the cashew cheese ball in the refrigerator for 45 minutes to one hour to a fully firm texture!
  7. Take out from fridge and slice!


Enjoy this cashew cheese knowing it’s free from any animal products. Great as a snack or a cheese substitute in hot dishes. Deliciouso y rico!

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