Vegan Cashew Cheese Recipe Super, Super Easy

 In cashew cheese, dairy free, healthy cooking, healthy latin cooking, Marilyn Monroe, Puerto Rican, transgender, transgender chef, vegan, vegetarian, weight loss
Soraya's Vegan Cashew Cheese Recipe Super, Super Easy!
This is such a super, super, super, super easy recipe! Can you imagine making a dairy free cheese that you can slice? A dairy free cheese that is tasty, healthy, sexy and firm? Well my darlings, here she is! My cashew cheese recipe is wholesome and delicious. Vegan and a sexy “Super Disco” Food! Tools needed: Measuring cups and spoons, a food processor, cheesecloth and a passion for healthy cooking and eating! Here we go!
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  1. 8 oz. of organic cashews. Soaked for a few hours then boiled for twenty minutes then cooled.
  2. 1/8 cup of nutritional yeast
  3. 1/8 cup of broth or water
  4. 1 tbs. of annatto infused olive oil
  5. ¼ tsp of salt
  6. 1 tsp. of Dijon mustard
  7. 1 tsp. of Stevia sweetener
  8. 2 cloves of fresh garlic
  9. 1 tbs. of apple cider vinegar
  10. 1 tbs. fresh lemon juice
  1. Place all ingredients in your Cuisinart food processor.
  2. Mix and blend until very smooth. The mixture should form into a ball
  3. similar to dough!
  4. Take the mixture with gloves and form into a really nice ball.
  5. Then wrap her in cheesecloth to remove any excess liquid. The cheesecloth also allows for the cashew cheese to form a nice sexy texture.
  6. Then place the cashew cheese ball in the refrigerator for 45 minutes to one hour to a fully firm texture!
  7. Take out from fridge and slice!
  1. Enjoy this cashew cheese knowing it’s free from any animal products.
  2. Great as a snack or a cheese substitute in hot dishes.
  3. Deliciouso y rico!
Soraya Sobreidad
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