Appetizer:
Tortitas de Maiz (corn meal fritters) with vegan “fish” salad and dairy free shredded yellow cheese.
Main Dish:
Puerto Rican Pasteles filled with smoked and spicy vegan beef.
Arroz y Gandules (golden rice and peas) seasoned with veagn ham and chicken.
Vegetarian pork sausage
Potato Salad, Fresh Green Salad
Dessert:
Classic Vegan Puerto Rican Coconut Rice Pudding
Or
Besitos De Coco (coconut macaroons)
Holiday Papo Coquito (Puerto Rican coconut dairy free egg nog)
Coffee, tea, sparking water.