I understand that some of you can’t make Friday mornings/afternoons at the farmers market to enjoy my classic vegan Puerto Rican dishes.
You can attend a fabulous dining experience on a Saturday, Sunday, Monday or Tuesday afternoon/evenings.
Fresh off my Hotpoint stove, you can enjoy direct lovin’ from my oven!
Book an event with friends.
Check my link here for more details:
Below is a sample menu.
See you soon!
Chef Soraya's Vegan Puerto Rican Social Dining Parties
Croquetas de Berenjena (eggplant croquettes)
Soraya’s Deep-Dish Squash, vegan beef, pigeon pea Puerto Rican Gluten Free ‘Meat” Pie served with white basmati rice.
Soraya’s Papi Pastelon (veagn beef, gluten/dairy free Puerto Rican Lasagana)
Sautéed brussel sprouts, salad
Soraya’s Gluten/dairy free, low sugar Tembleque (Coconut pudding)
Coffee, tea, sparkling water.
Tortitas de Maiz (corn meal fritters) with vegan “fish” salad and dairy free shredded yellow cheese.
Puerto Rican Pasteles filled with smoked and spicy vegan beef.
Arroz y Gandules (golden rice and peas) seasoned with veagn ham and chicken.
Vegetarian pork sausage
Potato Salad, Fresh Green Salad
Classic Vegan Puerto Rican Coconut Rice Pudding
Besitos De Coco (coconut macaroons)
Holiday Papo Coquito (Puerto Rican coconut dairy free egg nog)
Coffee, tea, sparking water.