I understand that some of you can’t make Friday mornings/afternoons at the farmers market to enjoy my classic vegan Puerto Rican dishes.
For that reason I have partnered up with a social dining team and app called Eatwith.
You can attend a fabulous dining experience on a Saturday, Sunday, Monday or Tuesday afternoon/evenings.
Fresh off my Hotpoint stove, you can enjoy direct lovin’ from my oven!
Book an event with friends.
Check my link here for more details:
Below is a sample menu.
Current menu posted at Eatwith.
See you soon!

Fall:

Appetizer:

Croquetas de Berenjena (eggplant croquettes)

Main Dish:

Soraya’s Deep-Dish Squash, vegan beef, pigeon pea Puerto Rican Gluten Free ‘Meat” Pie served with white basmati rice.

Or

Soraya’s Papi Pastelon  (veagn beef, gluten/dairy free Puerto Rican Lasagana)

Sautéed brussel sprouts, salad

Dessert:

Soraya’s Gluten/dairy free, low sugar Tembleque (Coconut pudding)

Coffee, tea, sparkling water.

 

Winter:

Appetizer:

Tortitas de Maiz (corn meal fritters) with vegan “fish” salad and dairy free shredded yellow cheese.

Puerto Rican Pasteles filled with smoked and spicy vegan beef.

Arroz y Gandules (golden rice and peas) seasoned with veagn ham and chicken.

Vegetarian pork sausage

 

Potato Salad

Fresh Green Salad

Dessert:

Classic Vegan Puerto Rican Coconut Rice Pudding

or

Besitos De Coco (coconut macaroons)

Holiday Papo Coquito (Puerto Rican coconut dairy free egg nog)

Coffee, tea, sparking water.

Prices upon request

 

 

 

 

 

 

 

 

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